Side Pannel
Strawberry-donuts
Strawberry-donuts
- Recipe Submitted by Healthy Recipes on 01/20/2014
Category: Desserts, Appetizers
Ingredients List
- 6-12 Rhodes rolls, thawed but still cold
- oil for frying
- 1/4 cup strawberries, finely diced
- 1-/2 cups powdered sugar
- 1-2 teaspoons milk
Directions
Start by using your finger to poke a hole through one of your rolls. Carefully stretch into a larger circle. Place onto a lightly greased cookie sheet and finish the rest of your rolls. Cover with plastic wrap and allow to double in size.
Here is where things get fun. Heat 2 inches of oil in a pan. Fry each of your donuts for 20 seconds per side, or until golden brown. Cool on a wire rack and move on to the next step.
Combine the strawberries, powdered sugar, and 1 teaspoon of milk in a shallow bowl. Slowly whisk together until you get a paste like texture. You may need to add an additional teaspoon of milk if your strawberries aren”™t super juicy.
Dip your donuts into your glaze. Allow them to set up for a few minutes then enjoy!
Here is where things get fun. Heat 2 inches of oil in a pan. Fry each of your donuts for 20 seconds per side, or until golden brown. Cool on a wire rack and move on to the next step.
Combine the strawberries, powdered sugar, and 1 teaspoon of milk in a shallow bowl. Slowly whisk together until you get a paste like texture. You may need to add an additional teaspoon of milk if your strawberries aren”™t super juicy.
Dip your donuts into your glaze. Allow them to set up for a few minutes then enjoy!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
