• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberry Glace Pie

  • Recipe Submitted by on

Category: Fruit, Pies

 Ingredients List

  • 9" Baked Pie Shell
  • 1 c Sugar
  • 1/2 c Water
  • 6 c Fresh Strawberies (1 1/2 qt)
  • 3 tb Cornstarch
  • 3 oz Cream cheese, softened


Bake pie shell.
Mash enough berries to measure 1 cup. Stir together sugar and cornstarch.
Gradually stir in water and crushed strawberries. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and stir 1
minute. Cool.
Beat cream cheese until smooth; spread on bottom of cooked pie shell.
Fill shell with remaining sliced berries; pour cooked berry mixture over
top. Chill at least 3 hours or until set.

Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the
strawberries. To prevent peaches from darkening, use lemon juice or
ascorbic acid mixture.
Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the

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