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Strawberry Glaze Shortcake Cake

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Berries

 Ingredients List

  • 1 box (16.5 oz) white cake mix
  • Additional ingredients to make cake; egg whites, oil and water
  • 1 (8 oz.) package cream cheese (softened to room temperature)
  • 1/2 cup powdered sugar
  • 1 (8oz.) container whipped topping (thawed)
  • 1 container (13.5 oz.) premade strawberry glaze
  • 3 cups fresh strawberries (hulled and cut into bite size pieces)


1. Make your white cake according to package directions for a 9x13 baking dish.
2. Allow the cake to cool.
3. Then make the next layer.
4. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.
5. Plop in your thawed whipped topping and combine well.
6. Smooth over the cooled white cake.
7. In a bowl combine the strawberry glaze with the sliced strawberries.
8. Spread this mixture on top of the cake.
9. Slice and serve.
10. This cake needs to be kept refrigerated.

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