• Prep Time: 15 mins
  • Cooking Time: 8 mins
  • Serves: 48 doughnut holes

Strawberry Glazed Baked Donut Holes

  • Recipe Submitted by on

 Ingredients List

  • Batter
  • 1 c flour
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/3 c white sugar
  • 1/4 c almond milk (or any kind)
  • 1/4 c Greek yogurt (or regular)
  • 1 egg
  • 2 Tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • Glaze
  • 1/8 c strawberries, pureed (about 3 big strawberries)
  • 2-3 c powdered sugar
  • 1 Tbsp heavy cream


Preheat oven to 350 and grease a 24-cup mini muffin tin.
In a large bowl, mix flour, baking powder, baking soda, sugar, cinnamon, and nutmeg together.
In a second bowl, mix melted butter with milk, almond and vanilla extracts, egg and yogurt.
Make a well in the center of the dry ingredients, and pour the wet ingredients into the well.
Stir gently, until just combined. Batter will be thick.
Disperse batter into muffin tins evenly, about 1/2 to 3/4 of the way full.
Bake for 7-8 minutes or until golden brown.
To make the glaze, puree strawberries in a blender or food processor. Mix with cream and 2 c of powdered sugar, adding an additional cup of powdered sugar if the consistency is too runny. When it comes to making icing, it really depends upon personal preference if you want a stiff or a softer glaze.
Once the doughnut holes have cooled slightly, dip them in the glaze and then set the doughnut holes on a wire rack to dry.

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