• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Strawberry Granita

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 pt Strawberries
  • 1 1/2 c Water
  • 3/4 c Sugar

 Directions

PLACE A NON-REACTIVE roasting pan or gratin dish in the freezer. Rinse and
hull the strawberries. Puree in the blender or food processor and measure 2
1/2 cups puree. Bring sugar and water to a boil in a saucepan, stirring
occasionally to dissolve sugar. Cool the syrup and combine with the puree.
Pour into the prepared pan and return to the freezer. When the mixture
starts to freeze, stir every 10 minutes or so, scraping the frozen mixture
from the bottom and sides of the pan and mixing it with the as-yet-unfrozen
mixture. When there is no longer any unfrozen liquid in the pan, pack the
granita into a chilled container and press plastic wrap against the
surface. Serve within a few hours for best texture. If the granita freezes
to a solid block, pop it out of the container and cut into thick slices
with a stainless steel knife. Chop the slices finely, replace in the
container and freeze until serving time. Serve the granita in chilled stem
glasses. Makes 1 Quart


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?