• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Strawberry "Ice Cream"

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 Env. Unflavored gelatin
  • 1 c Non-fat milk
  • 1 c Fresh Strawberries
  • 1 c Instant nonfat dry milk
  • 1 c -Ice water
  • 1 tb Lemon juice
  • 1 c Crushed Pineapple; drain
  • No one will guess that the "cream" is whipped instant
  • nonfat dry milk. Soften gelatin in milk. Heat,
  • stirring, until gelatin is dissolved. Puree
  • strawberries in blender and add to warm milk. Pour
  • into bowl. Refrigerate until chilled. Combine nonfat
  • dry milk, ice water and lemon juice. Beat until the
  • consistency of whipped cream. This may take as long as
  • 10 minutes. Fold "cream" into strawberry mixture.
  • Freeze until mushy. Add pineapple and beat until thick
  • and smooth. Pour into ice cube trays or serving dishes
  • and freeze until firm.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Strawberry - Jalapeno Salsa
Categories: None
Yield: 1 Servings

1 pt Strawberries, Fresh, Diced
4 Plum Tomatoes, Seeded and
1 Red Onion,Diced
1 Jalapeno Pepper, Minced
1 Lime, Juice of
2 Garlic Cloves, Minced
1 tb Olive Oil

Combine strawberries, tomatoes, onion and peppers. Stir in lime juice,
garlic and oil. Cover and chill for at least 2 hours. Great with poultry or
pork. Or with tortilla chips.

Note: add more jalapeno .. to taste.

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