• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Strawberry Ice Lo Cal

  • Recipe Submitted by on

Category: Desserts, Snacks, Kids, Diabetic

 Ingredients List

  • 1/4 c Granulated suagr replacement
  • 1 c Water
  • 1 ts Cornstarch
  • 1 c Strawberries pureed
  • 1 tb Lemon juice
  • Red food color(optional)


Combine water,replacement and cornstarch in a saucepan. Bring to a
boil and reduce to a simmer. Simmer for 5 minutes and stir in the
puree and lemon juice with the food color. Pour into freezer
trays,cpover with wax paper and freeze. For a fluffy texture freeze
until mushy.Scrape into a mixing bowl and beat unil just loosened.
Return to tray and freeze.
receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit

source diabetice dessert cookbook

Reposted for you and yours via Nancy O'brion and her Meal-Master

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