• Prep Time: 25 mins
  • Cooking Time: 2 hrs
  • Serves: 8

Strawberry Iced Tea

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1.2pounds fresh strawberries or two 16-ounce packages frozen unsweetened whole strawberries
  • 2.1cup packed brown sugar
  • 3.1cup water
  • 4.2lemons
  • 5.3tablespoons snipped fresh rosemary (optional)
  • 6.Ice cubes
  • 7.1recipe Iced Tea (see Recipe Center) or one1-liter bottle club soda, chilled
  • 8.Fresh strawberries (optional)


1. In a large saucepan combine fresh or frozen strawberries, brown sugar, and water. Cook and stir over medium heat until sugar dissolves.
2. Using a vegetable peeler, remove strips of peel from lemons; juice the lemons (should have 1/2 cup). Add strips of lemon peel, lemon juice, and rosemary to mixture in saucepan. Bring mixture just to boiling, stirring occasionally. Remove from heat. Cover; cool to room temperature.
3. Press mixture through a fine mesh sieve; discard solids (you should have about 1 quart syrup). To serve, fill glass with ice. To each glass add 1/2 cup Iced Tea and syrup to taste (about 1/2 cup). Garnish with fresh strawberries. Makes about eight (8-ounce) servings.

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