• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Strawberry Italian Ice

  • Recipe Submitted by on

Category: Desserts, Italian

 Ingredients List

  • 1 pt Strawberries, fresh, trimmed
  • 1/4 c Sugar
  • 2 ts Lemon juice, fresh
  • 2 c Ice cubes (about 11)

 Directions

Put a 9 or 10-inch metal cake pan in the freezer. In a blender, blend the
strawberries, sugar, and lemon juice until the mixture is smooth and the
sugar is dissolved. Add the ice cubes, blend the mixture until it is
smooth, and pour it into the cold pan. Freeze the mixture for 30 to 40
minutes, or until it is frozen around the edge, but still soft in the
center. Stir the strawberry ice, mashing the frozen parts with a fork, and
spoon it into 2 bowls.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?