• Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Serves: 12

Strawberry Jam Butter Cookies

  • Recipe Submitted by on

 Ingredients List

  • 2 sticks unsalted butter at room temperature
  • 1/2 cup sugar
  • 1 egg yolk
  • 2 cups flour – sifted
  • strawberry preserves – you can use apricot or fig as well
  • 2 cups confectioners sugar
  • 2 tablespoon fresh lemon juice


Preheat oven to 350 degrees
Cream butter and sugar together with a hand or stand mixer until fluffy.
Add egg yolk and mix well.
Slowly add flour and continue to mix.
Using a spoon or small scoop, form cookie dough into small balls.
Place on cookie sheet lined with parchment.
Using your thumb, make an indention in the center of cookie and fill with preserves.
Bake for 10 minutes.
Let cool.
Mix together confectioners sugar and lemon juice.
Drizzle over cookies.

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