• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Strawberry Jam Butter

  • Recipe Submitted by on

Category: Condiments, Fruit

 Ingredients List

  • ----------------------------NORMA WRENN NPXR56B----------------------------
  • 1/2 c Unsalted butter; room temp
  • 2 tb Nonfat dry milk
  • 1/3 c Strawberry jam
  • 1/2 c Confectioners' sugar (icing)
  • pn Salt


In a food processor fitted with the metal blade, process the butter until
smooth and light, scraping down the work bowl once or twice. Add 1
tablespoon of the dry milk, the jam and sugar and process untl blended. Add
the remaining 1 tablespoon dry milk and the salt and process until smooth,
scraping down the work bowl once or twice. Store tightly covered in the
refrigerator for up to 1 week; bring to room temperature before serving.
Makes about 1 cup. Source: Williams-Sonoma Kitchen Library Muffins & Quick

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?