Side Pannel
Strawberry Jam Butter
Strawberry Jam Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Fruit
Ingredients List
- ----------------------------NORMA WRENN NPXR56B----------------------------
- 1/2 c Unsalted butter; room temp
- 2 tb Nonfat dry milk
- 1/3 c Strawberry jam
- 1/2 c Confectioners' sugar (icing)
- pn Salt
Directions
In a food processor fitted with the metal blade, process the butter until
smooth and light, scraping down the work bowl once or twice. Add 1
tablespoon of the dry milk, the jam and sugar and process untl blended. Add
the remaining 1 tablespoon dry milk and the salt and process until smooth,
scraping down the work bowl once or twice. Store tightly covered in the
refrigerator for up to 1 week; bring to room temperature before serving.
Makes about 1 cup. Source: Williams-Sonoma Kitchen Library Muffins & Quick
Breads
smooth and light, scraping down the work bowl once or twice. Add 1
tablespoon of the dry milk, the jam and sugar and process untl blended. Add
the remaining 1 tablespoon dry milk and the salt and process until smooth,
scraping down the work bowl once or twice. Store tightly covered in the
refrigerator for up to 1 week; bring to room temperature before serving.
Makes about 1 cup. Source: Williams-Sonoma Kitchen Library Muffins & Quick
Breads
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