• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Strawberry Jam

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 c Finely mashed or sieved
  • -strawberries
  • 4 c Sugar
  • 1 pk Powdered pectin
  • 1 c Water
  • Or:
  • 24 oz Sliced, frozen, unsweetened
  • -strawberries
  • 4 tb Lemon juice
  • 3 c Sugar
  • 1 pk Powdered pectin
  • 1 c Minus 2 Tbsp. water

 Directions

Combine berries; lemon juice (if needed) and sugar. Let stand about 20
minutes, stirring occasionally. Combine pectin and water in a small
saucepan. Bring to a boil; boil 1 minute stirring constantly. Add pectin to
fruit mixture; stir 3 minutes. Pour into can or freeze jars, leaving 1/2
inch head space. Adjust caps. Let stand until set, up to 24 hours. Freeze:
Yield: about 6 half pints. Cherry Jam: Follow recipe for Strawberry jam,
except sour cherries are pitted and put through a food chopper before
measuring. Apricot Jam: Follow recipe for Strawberry Jam, except 1 tsp.
powdered citric acid is added to the finely mashed apricots. Mild Plum
(Prune Jam) Follow Recipe for Strawberry Jam, except plums are pitted and
put through a food chopper before measuring.

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