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  • Serves: 1 Servings

Strawberry Jam

  • Recipe Submitted by on

Category: Fruit, Jams & Preserves

 Ingredients List

  • 2 c Sugar
  • 2 c Strawberries


Use large firm berries. Wash and hull the strawberries; then measure. Place
a layer of berries in a kettle, then a layer of sugar until all ingredients
are used. Let stand over night or until the sugar dissolves. Place on fire,
bring to a boil and cook about 10 minutes. Pour into a bowl and let stand
until the next day; then fill sterilized jelly glasses and seal. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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