Side Pannel
Strawberry Lemonade Cake
Strawberry Lemonade Cake
- Recipe Submitted by maryjosh on 06/20/2018
Ingredients List
- Cake
- 1 box Lemon cake mix
- 1 (21-oz) can strawberry pie filling
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup milk
- Frosting
- 1 (3.9-oz) package Vanilla Instant Pudding
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 tsp lemon extract
- 1 (8-oz) tub Cool Whip topping, thawed
Directions
Cake
Preheat oven to 350ºF. Grease a 9×13 inch pan. Set aside.
In a large bowl, combine cake mix, pie filling, vanilla extract, eggs and milk. Mix with an electric mixer just until combined.
Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool.
Frosting
Beat pudding mix, powdered sugar and milk in large bowl with whisk for 2 minutes.
Stir in Cool Whip and frost cake.
Preheat oven to 350ºF. Grease a 9×13 inch pan. Set aside.
In a large bowl, combine cake mix, pie filling, vanilla extract, eggs and milk. Mix with an electric mixer just until combined.
Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool.
Frosting
Beat pudding mix, powdered sugar and milk in large bowl with whisk for 2 minutes.
Stir in Cool Whip and frost cake.
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