• Prep Time: 25 mins
  • Cooking Time: 10 mins
  • Serves: 2 dozen

Strawberry-Lime Bars

  • Recipe Submitted by on

 Ingredients List

  • 2 cups finely crushed pretzels (about 6 ounces)
  • 3/4 cup sugar, divided
  • 3/4 cup butter, melted
  • 2 cups boiling water
  • 1 package (6 ounces) strawberry gelatin
  • 1 pound fresh strawberries, chopped
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 tablespoon grated lime zest
  • 1/4 cup lime juice
  • 1 teaspoon vanilla extract

 Directions

Preheat oven to 350°. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake 9-11 minutes or until golden brown. Cool completely.
Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes.
In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased 13x9-in. baking pan. Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.

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