Side Pannel
Strawberry Lime Pie
Ingredients List
- Baked 9" Pie Shell
- 6 oz Can frzn Limeade concentrate
- 1 ts Grated Lime rind
- 1 c Whipping cream, whipped
- 2 x Envelopes unflavored Gelatin
- 1/3 c Sugar
- 1 c Diced Strawberries
- 1 ds Green food coloring
Directions
Bake pie shell.
Soften gelatin in 1/2 cup cold water.
Combine limeaid concentrate, sugar, and 3/4 cold water in small saucepan;
cook over low heat, stirring constantly, until concentrates melts and
sugar dissolves. Add gelatin; stir until dissolved.
Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped
cream until blended; tint pale green with food coloring. Chill until
mixture mounds when dropped from a spoon. place in pie shell; chill 2-3
hours until firm.
Garnish with additional sliced strawberries. Yield about 6-8 servings.
NOTE: I made this with a graham cracker crust, and it came out very tasty.
However, it was a little on the sweet side.
Soften gelatin in 1/2 cup cold water.
Combine limeaid concentrate, sugar, and 3/4 cold water in small saucepan;
cook over low heat, stirring constantly, until concentrates melts and
sugar dissolves. Add gelatin; stir until dissolved.
Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped
cream until blended; tint pale green with food coloring. Chill until
mixture mounds when dropped from a spoon. place in pie shell; chill 2-3
hours until firm.
Garnish with additional sliced strawberries. Yield about 6-8 servings.
NOTE: I made this with a graham cracker crust, and it came out very tasty.
However, it was a little on the sweet side.
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