• Prep Time: 10 minutes
  • Cooking Time: 60 minutes
  • Serves: 1 loaf

Strawberry Margarita Beer Bread

  • Recipe Submitted by on

 Ingredients List

  • 3 Cups self-rising flour
  • 1/4 Cup granulated sugar
  • 12 oz Bud Light Straw-Ber-Rita
  • 1/4 Cup butter, melted
  • Course salt, optional


Preheat oven to 375° F. Spray 9x5 load pan with non-stick spray.
Whisk together flour and sugar in a large bowl. Pour in the Straw-Ber-Rita and mix with a wooden spoon until just combined.
Place dough in loaf pan and pour melted butter over the top of the dough.
Bake for 50-60 minutes until lightly browned and middle is set. Sprinkle with course salt if desired.
Allow to cool 15 minutes before removing from pan.

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