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  • Serves: 6 Servings

Strawberry Millefeuille

  • Recipe Submitted by on

Category: Berries, Desserts

 Ingredients List

  • 1 sheet (1/2 package) puff pastry, thawed according to package directions and unfolded
  • 1 egg, lightly beaten
  • 1 1/2 cups strawberries, thinly sliced
  • Fresh lemon juice from 1/2 lemon
  • 1 Tbs. granulated sugar
  • 1 cup heavy cream
  • Powdered sugar for dusting


Preheat oven to 375 degrees F. On a lightly floured board, roll out pastry to a 1/4-inch thickness. Cut in half lengthwise. Transfer the 2 rectangles to a rimmed baking sheet. Prick them evenly all over with a fork and brush with beaten egg. Bake until puffed and golden, about 20 minutes.

Meanwhile, in a bowl, combine strawberries, lemon juice, and sugar and stir to combine. Set aside. In another bowl, using a whisk, whip cream until it forms soft peaks.

With a serrated knife, slice 1 rectangle horizontally to create 2 layers. Use uncut rectangle as base. Top with half of whipped cream and one-third of berries. Repeat with remaining ingredients to create 2 more layers, finishing with just berries. Dust with powdered sugar just before serving.

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