• Prep Time:
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  • Serves: 8 Servings

Strawberry Mold

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 tb Gelatin
  • 4 tb Cold water
  • 3 c Crushed strawberries
  • 8 Thin slices angel cake
  • 1 c Whipped cream
  • 1 ts Vanilla
  • 1 c Diced marshmallows
  • 1 1/4 c Sugar

 Directions

Soften gelatin in water. Dissolve over boiling water. Cool. Combine
berries, sugar, and gelatin. Fold in cream. Add vanilla. Pour into mold
lined with slices of angel cake. Cover with marshmallows. Chill until firm.
Unmold. Garnish with whole strawberries. 8 servings.

Grace E. Kelly, Creston, IA.


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