• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberry Mousse

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 qt Strawberries, washed, hulled
  • 1/2 c White Wine
  • 1/2 c Boiling water
  • 2 x Envelopes unflavored Gelatin
  • 3/4 c Suagr
  • 1/2 c Cold water
  • 2 c Heavy cream, whipped


Reserve several berries for garnish. Press remaining berries through a
fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly
thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very
lightly oil one.)
Chill at least 3 hours. Yield 8 servings.

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