Side Pannel
Strawberry Mousse
Ingredients List
- 1 qt Strawberries, washed, hulled
- 1/2 c White Wine
- 1/2 c Boiling water
- 2 x Envelopes unflavored Gelatin
- 3/4 c Suagr
- 1/2 c Cold water
- 2 c Heavy cream, whipped
Directions
Reserve several berries for garnish. Press remaining berries through a
fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly
thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very
lightly oil one.)
Chill at least 3 hours. Yield 8 servings.
fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly
thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very
lightly oil one.)
Chill at least 3 hours. Yield 8 servings.
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