• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 12

Strawberry Muffin

  • Recipe Submitted by on

 Ingredients List

  • 1 egg
  • 1 cup white sugar
  • ⅓ cup vegetable oil
  • ⅓ cup buttermilk
  • ½ teaspoon vanilla
  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup fresh strawberries, chopped
  • 2 tablespoons flour


Preheat oven to 350 degrees F. Spray muffin tins with baking spray or line with muffin liners.
In a large bowl, add the egg and sugar and stir. Add vegetable oil, buttermilk, vanilla and stir.
Add 1-1/2 cups flour, salt and baking powder and stir until combined.
In a small bowl, toss strawberries with 2 tablespoons of flour to coat. Fold in Strawberries into the batter.
Fill muffin cups about ⅔rds full (I use an ice cream scoop to fill).
Bake for 18 to 20 minutes in the preheated oven, or until done.

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