Side Pannel
Strawberry Muffin
Strawberry Muffin
- Recipe Submitted by maryjosh on 01/11/2018
Ingredients List
- 1 egg
- 1 cup white sugar
- ⅓ cup vegetable oil
- ⅓ cup buttermilk
- ½ teaspoon vanilla
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 cup fresh strawberries, chopped
- 2 tablespoons flour
Directions
Preheat oven to 350 degrees F. Spray muffin tins with baking spray or line with muffin liners.
In a large bowl, add the egg and sugar and stir. Add vegetable oil, buttermilk, vanilla and stir.
Add 1-1/2 cups flour, salt and baking powder and stir until combined.
In a small bowl, toss strawberries with 2 tablespoons of flour to coat. Fold in Strawberries into the batter.
Fill muffin cups about ⅔rds full (I use an ice cream scoop to fill).
Bake for 18 to 20 minutes in the preheated oven, or until done.
In a large bowl, add the egg and sugar and stir. Add vegetable oil, buttermilk, vanilla and stir.
Add 1-1/2 cups flour, salt and baking powder and stir until combined.
In a small bowl, toss strawberries with 2 tablespoons of flour to coat. Fold in Strawberries into the batter.
Fill muffin cups about ⅔rds full (I use an ice cream scoop to fill).
Bake for 18 to 20 minutes in the preheated oven, or until done.
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