Side Pannel
Strawberry Napoleons
Strawberry Napoleons
- Recipe Submitted by maryjosh on 10/31/2016
Ingredients List
- 2 cups fresh strawberries - washed, hulled and sliced
- 1 tablespoon balsamic vinegar
- 2 1/2 tablespoons sugar
- pinch of salt
- 1/2 cup of heavy cream
- 2 tablespoon confectioners sugar
- 1/2 teaspoon vanilla
- 1 sheet of puffed pastry - thawed
Directions
Place strawberries, balsamic vinegar, sugar and salt in a bowl and gently stir. Set aside for up to an hour to allow flavors to marry.
Using a stand or hand mixer, beat heavy cream, confectioners sugar and vanilla until stiff peaks form.
Preheat oven to 400 degrees.
On a lightly floured work service, unfold pastry sheet.
Cut into 3 long strips and then cut strips into 4 squares.
Place on a parchment lined sheet pan. Bake for 13 to 15 minutes until golden brown.
Remove from oven and let cool.
To build Napoleons, spit one pastry square and place on plate. Top with a dollop of cream. Add a layer of strawberries. Top with other side of pastry and repeat with cream and strawberries.
End with one pastry square, top with cream and whole strawberry.
Using a stand or hand mixer, beat heavy cream, confectioners sugar and vanilla until stiff peaks form.
Preheat oven to 400 degrees.
On a lightly floured work service, unfold pastry sheet.
Cut into 3 long strips and then cut strips into 4 squares.
Place on a parchment lined sheet pan. Bake for 13 to 15 minutes until golden brown.
Remove from oven and let cool.
To build Napoleons, spit one pastry square and place on plate. Top with a dollop of cream. Add a layer of strawberries. Top with other side of pastry and repeat with cream and strawberries.
End with one pastry square, top with cream and whole strawberry.
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