Side Pannel
Strawberry Oatmeal Bars
Strawberry Oatmeal Bars
- Recipe Submitted by maryjosh on 02/06/2019
Ingredients List
- 7 Tablespoons light brown sugar
- dash of salt
- ¼ teaspoon ginger
- ¼ teaspoon cinnamon
- 1/2 teaspoon vanilla
- 3/4 cup white whole wheat flour
- 1 ¼ cup old-fashioned rolled oats
- 7 Tablespoons melted coconut oil
- 10 oz. diced strawberries
- 1 teaspoon cornstarch
- 2-3 teaspoons sugar
- 1 Tablespoon fresh lemon juice
- For the glaze:
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 2 teaspoon milk (or more )
Directions
Preheat the oven to 350 F and place the rack in the center position. Line 8 x 8 pan with parchment paper leaving an overhang the sides.
In a bowl stir together brown sugar, cinnamon, ginger, salt, oats and flour. Add melted coconut oil and vanilla and stir to combine. The mixture should be evenly moistened and crumbly. Reserve about ¾ cup of the mixture for topping and press remaining mixture in the bottom of the pan.
Scatter half of the strawberries, sprinkle with cornstarch, lemon juice and sugar. Scatter remaining strawberries and then sprinkle with remaining oatmeal mixture.
Bake for about 40 minutes (until the topping gets nice golden color).
Cool completely before serving.
To make the glaze whisk the glaze ingredients until smooth. For thicker consistency add more powdered sugar or add more milk if you want to thin the glaze. Drizzle over the bars and serve.
In a bowl stir together brown sugar, cinnamon, ginger, salt, oats and flour. Add melted coconut oil and vanilla and stir to combine. The mixture should be evenly moistened and crumbly. Reserve about ¾ cup of the mixture for topping and press remaining mixture in the bottom of the pan.
Scatter half of the strawberries, sprinkle with cornstarch, lemon juice and sugar. Scatter remaining strawberries and then sprinkle with remaining oatmeal mixture.
Bake for about 40 minutes (until the topping gets nice golden color).
Cool completely before serving.
To make the glaze whisk the glaze ingredients until smooth. For thicker consistency add more powdered sugar or add more milk if you want to thin the glaze. Drizzle over the bars and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
