Side Pannel
Strawberry-Orange Muffins
Ingredients List
- 1 1/4 c Strawberries; halved
- 3 tb Butter or margarine; melted
- 2 ts Orange rind; grated
- 2 lg Eggs
- 1 1/2 c Flour
- 1 1/4 c Sugar
- 1 ts Baking powder
- 1/2 ts Salt
- 2 ts Sugar
Directions
Combine strawberries, butter, orange rind & eggs in a blender. Process just
until blended. Combine flour, 1 1/4 cups sugar, baking powder & salt. Add
strawberry mixture & stir just until moist. Spoon batter into 12 greased
muffin cups. Sprinkle tops with 2 tsp of sugar. Bake at 400F for 20 minutes
or until muffins spring back when lightly touched in center. Remove from
pans immediately.
Per muffin: 184 cal, 4 g fat (20%), 45 mg chol, 179mg sod,
34.8 g carb
Notes: Cinnamon sugar or vanilla sugar would be a nice topping for the
muffins.
until blended. Combine flour, 1 1/4 cups sugar, baking powder & salt. Add
strawberry mixture & stir just until moist. Spoon batter into 12 greased
muffin cups. Sprinkle tops with 2 tsp of sugar. Bake at 400F for 20 minutes
or until muffins spring back when lightly touched in center. Remove from
pans immediately.
Per muffin: 184 cal, 4 g fat (20%), 45 mg chol, 179mg sod,
34.8 g carb
Notes: Cinnamon sugar or vanilla sugar would be a nice topping for the
muffins.
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