• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberry Patch Pie

  • Recipe Submitted by on

Category: Fruit, Pies

 Ingredients List

  • ---------------------------MERINGUE CRACKER CRUST---------------------------
  • 3 x Egg Whites
  • 1/8 ts Mace
  • 12 x Soda crackers, crushed
  • 3/4 c Chopped Walnuts
  • 1 c Sugar
  • 1 ts Vanilla
  • 1 ts Baking Powder

 Directions

STRAWBERRY FILLING
1 1/2 c Fresh Strawberries, crushed
1 ts Lemon peel
1/4 c Cold water
1/4 c Sugar
Envelope unflavored Gelatin
30 x Whole, fresh Strawberries

MERINGUE CRACKER CRUST:
Beat egg whites until stiff. Combine sugar and mace; add 1 T at a time to
egg whites, beating well after each addition. Add vanilla. Combine crushed
crackers, baking powder and nuts. Fold into egg white mixture. Spoon into
buttered 10" pie plate, pushing mixture to conform to shape of pie plate..
Bake at 350 deg F for 30 minutes. Cool. (This crust is excellent for
chiffon or ice cream pie.)
STRAWBERRY FILLING:
Combine crushed strawberries, sugar and lemon peel. Soften gelatin in
cold water in pan. Heat gently to melt the gelatin. Add to crushed berry
mixture. Chill until mixture begins to thicken. Spread half the mixture
over the bottom of cooled crust. Add enough whole berries, stem end down
and close together, to fill pie. Carefully spoon remaining crushed berry
mixture around whole berries. Chill until firm. Serve with whipped cream,
if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?