Side Pannel
Strawberry Peach Fruit Crumble in Jars
Strawberry Peach Fruit Crumble in Jars
- Recipe Submitted by maryjosh on 08/13/2018
Ingredients List
- Ingredients for the Filling:
- 2 ripe Peaches , pitted and chopped
- 8 large Strawberries , stems removed and chopped
- Juice of 1 Lemon
- 2 tablespoons Flour gluten-free or regular all purpose flour
- 4 tablespoons Brown Sugar
- Ingredients for the Crumb Topping:
- ½ cup Rolled Oats (not instant) , gluten-free or regular
- ½ cup Flour gluten-free or regular
- ½ cup Brown Sugar
- 6 tablespoons Melted Unsalted Butter
- ¼ teaspoon Salt
- ½ teaspoon Cardamom Powder
- 1/4 cup Pecans , chopped
- Supplies:
- 4 wide-mouth half-pint Mason jars
- Cooking spray
- Cookie sheet
- Mixing bowls
- Spoon
Directions
Preheat oven to 325 degrees.
Spray insides of the jars with cooking spray (including the mouth of the jar to prohibit sticking during cooking). Place the jars on a cookie sheet.
In a medium bowl, combine all of the ingredients for the filling. NOTE: once filling is combined, measure it to ensures it equals 3 1/2 cups; if not add more fruit until it does. Spoon the filling into the jars until they are almost full.
In a separate bowl, combine all of the ingredients for the topping. Spoon it into the jars on the top of the fruit filling. Use all the topping (it's fine if they are over-stuffed).
Bake on a cookie sheet for 30 minutes or until the filling is bubbly and the topping becomes golden brown.
Spray insides of the jars with cooking spray (including the mouth of the jar to prohibit sticking during cooking). Place the jars on a cookie sheet.
In a medium bowl, combine all of the ingredients for the filling. NOTE: once filling is combined, measure it to ensures it equals 3 1/2 cups; if not add more fruit until it does. Spoon the filling into the jars until they are almost full.
In a separate bowl, combine all of the ingredients for the topping. Spoon it into the jars on the top of the fruit filling. Use all the topping (it's fine if they are over-stuffed).
Bake on a cookie sheet for 30 minutes or until the filling is bubbly and the topping becomes golden brown.
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