• Prep Time: 10 MINUTES
  • Cooking Time: 0 MINUTES
  • Serves: 4

Strawberry Pecan Salad

  • Recipe Submitted by on

 Ingredients List

  • FOR THE SALAD:
  • 1 cup Fisher Nuts Pecan Halves
  • 1/4 cup granulated sugar
  • 12 oz package Romaine lettuce, chopped
  • 8 oz fresh strawberries, halved
  • 4 oz fresh blueberries
  • 2 oz goat cheese, crumbled
  • 1/4 cup red onion, sliced (cut into small pieces)
  • 15 oz can Mandarin oranges, drained
  • 2 chicken breasts, cooked and diced
  • FOR THE DRESSING:
  • 1/2 cup granulated sugar
  • 1/2 cup lemon juice
  • 1 tsp dijon mustard
  • 1/2 tsp kosher salt
  • 2/3 cup olive oil
  • 1 Tbsp poppyseeds

 Directions

In a small skillet over medium heat, saute pecans with sugar. This will take several minutes for the sugar to dissolve as you stir the pecans. Set aside and cool.
In a large bowl, combine romaine, berries, oranges, cheese and onion. Add diced chicken. Toss gently.
In a small mason jar, combine dressing ingredients and shake with lid on.
When ready to serve, add candied pecans and drizzle with dressing. ENJOY!

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