• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Strawberry-Pecan Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All-purpose flour
  • 1/4 c Sugar
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 3 tb Margarine, chilled and cut
  • -into small pieces
  • 8 oz Vanilla low-fat yogurt
  • Vegetable cooking spray
  • 1/4 c Strawberry or raspberry
  • -spread, no-sugar-added
  • 2 tb Finely chopped pecans

 Directions

Combine first 5 ingredients in a bowl; cut in margarine with a pastry
blender until mixture resembles coarse meal. Add yogurt to dry ingredients,
stirring just until dry ingredients are moistened. (Dough will be sticky.)

Turn dough out onto a lightly floured surface; with floured hands, knead 4
to 5 times. Pat dough into an 8-inch circle on a baking sheet coated with
cooking spray. Cut dough into 12 wedges, cutting to but not through dough;
make a small slit in center of each wedge. Place 1 teaspoon strawberry
spread on top of each slit; sprinkle with pecans. Bake at 400 deg for 13
minutes or until golden. Yield: 1 dozen (serving size: 1 scone).

Per serving: 155 Calories; 4g Fat (21% calories from fat); 3g Protein; 27g
Carbohydrate; 1mg Cholesterol; 206mg Sodium

Serving Ideas : Serve warm.

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