• Prep Time:
  • Cooking Time:
  • Serves:

Strawberry Poke Cake

Category: Kids, Cakes

 Ingredients List

  • 1 pkg Classic White Cake Mix
  • 1 Large Package Strawberry Jello
  • 8 oz Container Frozen Whipped Topping, thawed
  • 10 oz Tub Frozen Sliced & Sweetened Strawberries, thawed


Prepare cake mix as directed on package for a 9-by-13-inch pan. When cake is almost done, place jello in 2 cups boiling water and stir to dissolve. Remove cake from oven and poke holes all over the cake using a fork or skewer, covering the entire surface. Carefully spoon the hot jello evenly over the warm cake, letting it soak in thoroughly. Let cake cool completely. When cooled, place the whipped topping and strawberries (with juice) in a large bowl. Fold gently until just combined and spread evenly over top of cake. Refrigerate cake until ready to serve, tenting the top loosely with foil.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?