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Strawberry Poke Cake

Category: Kids, Cakes

 Ingredients List

  • 1 pkg Classic White Cake Mix
  • 1 Large Package Strawberry Jello
  • 8 oz Container Frozen Whipped Topping, thawed
  • 10 oz Tub Frozen Sliced & Sweetened Strawberries, thawed

 Directions

Prepare cake mix as directed on package for a 9-by-13-inch pan. When cake is almost done, place jello in 2 cups boiling water and stir to dissolve. Remove cake from oven and poke holes all over the cake using a fork or skewer, covering the entire surface. Carefully spoon the hot jello evenly over the warm cake, letting it soak in thoroughly. Let cake cool completely. When cooled, place the whipped topping and strawberries (with juice) in a large bowl. Fold gently until just combined and spread evenly over top of cake. Refrigerate cake until ready to serve, tenting the top loosely with foil.

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