• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberry Pops

  • Recipe Submitted by on

Category: Low Fat, Snacks

 Ingredients List

  • 1 pk Unflavored gelatine
  • 3/4 c Cold skim milk
  • 1 c Boiling water
  • 2 c Frozen strawberries
  • 1/2 c Sugar


In blender, sprinkle unflavored gelatine over cold
milk; let stand 2 minutes. Add boiling water and
process at low speed until gelatine is completely
dissolved, about 2 minutes. Add strawberries and
sugar; process at high speed until smooth. Pour into 8
(5 oz) paper cups (or you can use plastic popsicle
molds) until partially frozen, about 1 hour. Insert
wooden ice cream sticks; freeze until firm, about 4
hours. To serve, let stand at room temp. 2 minutes;
tear away cup.

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