• Prep Time: 10 MINS
  • Cooking Time: 1 HOUR AND 10 MINS
  • Serves: 12

Strawberry Pound Cake

  • Recipe Submitted by on

 Ingredients List

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 (3-oz) box strawberry jello
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 (16-oz) container frozen sliced strawberries in sugar, thawed


Preheat oven to 325ºF. Grease and flour a 10-inch bundt or tube pan.
Combine flour, baking powder and salt. Set aside.
In the bowl of a stand mixer, beat together butter, sugar and strawberry jello until light and fluffy - about 2 minutes.
Add eggs one at a time, mixing until yolk disappears.
Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
Stir in vanilla and sliced strawberries.
Pour into prepared pan.
Bake for 70 to 75 minutes, until a wooden pick instead into the center of the pan comes out clean.
Cool in pan for 10 minutes. Remove from pan and place on a wire rack to cool completely.

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