• Prep Time: 60 mins
  • Cooking Time: 10 mins
  • Serves: 12 bars

Strawberry Pretzel Bars

  • Recipe Submitted by on

 Ingredients List

  • 2 cups finely crushed pretzels
  • 1/4 cup granulated sugar
  • 2 Tablespoons milk
  • 1/4 cup granulated sugar
  • 1 cup Cool Whip topping, thawed
  • 2 cups boiling water
  • 1 1/2 cups cold water
  • 4 cups fresh strawberries, sliced


PRE-STEP: Pre-heat oven to 350F degrees. Line a 13x9 inch baking pan with foil and spray with non-stick cooking spray. Set aside.


STEP 1: In a medium sized bowl, mix pretzel crumbs, sugar, and butter together to form crust.

STEP 2: Press pretzel crust into the bottom of prepared pan. Bake for 10 minutes. Let cool.


STEP 3: Using a hand mixer or stand mixer, mix cream cheese, sugar, and milk together until light and fluffy. Stir in Cool Whip.

STEP 4: Spread cream cheese mixture over pretzel crust. Place in fridge until ready to use.


STEP 5: In a medium sized bowl, stir boiling water into dry gelatin mix until completely dissolved. Stir in cold water. Refrigerate for 1 hour or until jello is thickened. Stir in sliced strawberries.

STEP 6: Spoon strawberry jello over cream cheese layer. Place in fridge for 3 hours or until jello is firm. Cut into squares and enjoy!

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