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Strawberry Pretzel Sandbar Summertime Dessert Cups
Strawberry Pretzel Sandbar Summertime Dessert Cups
- Recipe Submitted by Herb on 11/21/2014
Category: Breakfast, Cheese, Fruit
Ingredients List
- ====Strawberry Pretzel Sandbar Summertime Dessert Cups=====
- 4 cups fresh strawberries, chopped
- 4 cups mini pretzels
- ¼ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup + 2 Tbsp granulated sugar, divided
- ½ Tbsp vanilla (or vanilla bean paste)
- 1 (8 oz) container whipped topping
Directions
1. In a medium mixing bowl, combine chopped strawberries and 1 Tbsp sugar. Mix well until coated. Set aside.
2. Add pretzels to the bowl of a blender or food processor. Blend until you have pretzel crumbs. In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. Mix with a fork pressing sugar and butter into pretzel crumbs, until pretzel crumbs are moist. Set aside.
3. Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is light and creamy. Add whipped topping and mix until combined.
4. Add 2 Tbsp pretzel mixture to the bottom of each cup. Press down on mixture with your fingers to create a crust. Add the cream cheese filling, dividing evenly between the 16 servings (reserve a little to dollop on top of each cup if desired). Spoon strawberries over each serving, dividing evenly. Add dollop of remaining mixture to each cup.
5. Serve and enjoy
2. Add pretzels to the bowl of a blender or food processor. Blend until you have pretzel crumbs. In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. Mix with a fork pressing sugar and butter into pretzel crumbs, until pretzel crumbs are moist. Set aside.
3. Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is light and creamy. Add whipped topping and mix until combined.
4. Add 2 Tbsp pretzel mixture to the bottom of each cup. Press down on mixture with your fingers to create a crust. Add the cream cheese filling, dividing evenly between the 16 servings (reserve a little to dollop on top of each cup if desired). Spoon strawberries over each serving, dividing evenly. Add dollop of remaining mixture to each cup.
5. Serve and enjoy
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