• Prep Time: 2 hours, 30 minutes
  • Cooking Time: 8 mins
  • Serves:

Strawberry Pudding Cheesecake Cookies

  • Recipe Submitted by on

Category: Kids, Cookies, Desserts

 Ingredients List

  • 1 Super Moist Strawberry Cake Mix
  • (Don't prepare the cake mix as directed-follow these instructions instead)
  • 2 Eggs
  • 1/2 Cup vegetable oil. (not butter)
  • 1 3.4-oz. box Strawberry or Vanilla Jello instant pudding (your choice)
  • ~~ Cheesecake Filling ~~
  • 1/2 of one 8oz. package of PHILADELPHIA Cream Cheese, softened
  • 2 Tablespoons butter or margarine, softened or melted slightly
  • 1/2 tsp. vanilla
  • 1-2 Cups powdered sugar, sifted


Preheat oven to 350.

In a mixing bowl, combine cake mix, instant pudding mix, eggs, and vegetable oil. Mix and then knead with your hands. It will form a dough. Cover and place in the refrigerator until ready to use.

~~ Cheesecake ~~

Combine cream cheese, butter, vanilla, and powdered sugar. Mix with a mixer, until thick and creamy. Spoon out about 1 teaspoon and place on a cookie sheet. Put into the freezer for a couple of hours to set.

When cheesecake filling is ready, prepare your cookies.

Scoop out 1-2 tablespoons of cookie dough. Roll into balls then flatten into a circle. Fill with the cream cheese filling balls, then roll it up into a ball.

Place on a lined baking sheet and bake for about 8-12 minutes. Depending on the size of your balls.The tops won't brown, but the bottom will. Right when you take them out of the oven, press them down to form a round cookie shape.

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