• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Strawberry Punch Bowl Dessert

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 2 Angel food cakes; (break
  • -into bite size pieces)
  • 1 lg Cool Whip
  • 1 Carton (small) Sour cream
  • 1 cn (small) Evaporated milk
  • 1 c Powdered sugar; (heaping)
  • 2 pt Fresh strawberries; sliced,
  • -(+more if you like)
  • 1 Jar Strawberry glaze


Mix together Cool Whip, sour cream, evaporated milk and powdered sugar.
Stir until smooth and combine with cake pieces.

Mix together strawberries and strawberry glaze.

In large punch bowl, put in half of cake mixture and top with half of the
strawberry mixture. Pour in other half of cake mixture and end with
strawberry mixture on top. Best if left in refrigerator overnight or
prepared several hours before serving time.

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