• Prep Time:
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  • Serves: 1 Servings

Strawberry Puree

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 20 oz Frozen strawberries
  • 2 ts Lemon juice
  • 1/4 c Sugar


Thaw in a colander over a deep bowl 20 oz frozen strawberries (I froze
fresh ones that morning) Press to squeeze out juice. Should take
several hours, & you should get about 1.25 cup juice). Place in 4 cup
heatproof container, microwave to reduce to 1/4 cup Can do it in a
saucepan over fire, but microwave is better). Puree strawberries. Add
reduced juice & 2 tsp. lemon juice & 1/4 cup sugar. Serve Truffles
Torte (aka meatball) with Strawberry Puree ('tomato sauce')

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