• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Strawberry-Rhubarb Cobbler

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 4 c Chopped rhubarb
  • 2 c Strawberries, thickly sliced
  • 2 tb Cornstarch
  • 2 tb Water
  • 1/2 c Brown rice syrup


1 1/4 c Wholewheat pastry flour
2 ts Baking powder
1/4 ts Salt
3/4 ts Cinnamon
1/4 ts Nutmeg
1/4 c Chilled margarine
1/2 c Soy milk
1/4 c Brown rice syrup

Preheat oven to 400F. Lightly oil a shallow 3-quart baking dish. Gently
toss together the rhubarb & strawberries. In a small mixing bowl, whisk
cornstarch with water. Stir in the syrup & pour over the rhubarb. Stir to
coat. Place in prepared baking dish & set aside. TOPPING: Mix flour,
baking powder, salt, cinnamon & nutmeg. Cut in margarine until blended. In
a separate bowl, combine soymilk & syrup. Add to flour mixture, mixing only
enough to blend. Drop by tablespoonfuls onto the fruit mixture. Bake until
browned, about 25 to 30 minutes. Serve warm or at room temperature.

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