• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Strawberry-Rhubarb Compote

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 3 c Chopped rhubarb (green or
  • Pink, it doesnt matter)
  • 1 c Chopped strawberries
  • 1/4 c (or so) sugar
  • 1/2 c (or so) water


In a heavy-bottomed saucepan, combine rhubarb, sugar and water. Bring to
simmer, then turn heat very low. Cook without stirring for several hours.
When the rhubarb is very soft, add the strawberries and cook for another
hour or so. Stir gently. Add more sugar if needed.

The ratio of rhubarb to berries is flexible. Im sure you can prepare this
recipe faster, but Im told rhubarb likes to stew slowly (macerate?). I
start a batch on Saturday, when Im generally in and out of the kitchen
anyway. I like the compote warm or cold. If youre feeling decadent, its
good over ff ice cream or baked goods.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?