• Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Serves: 8

Strawberry Rhubarb Crunch

  • Recipe Submitted by on

 Ingredients List

  • FRUIT FILLING INGREDIENTS:
  • 2 cups chopped strawberries
  • 2 cups thinly sliced and chopped fresh rhubarb frozen can be substituted if fresh is not available
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch or arrowroot
  • 1/2 teaspoon kosher salt
  • 1/4 cup orange juice
  • CRUST INGREDIENTS:
  • 2 cups all-purpose flour
  • 1 1/2 cups old fashioned oats
  • 1 cup light brown sugar
  • 1 cup butter melted

 Directions

Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, salt, and cornstarch. Stir to coat and add the orange juice. Stir again and set aside.
In a separate mixing bowl, combine the remaining dry ingredients and then add the melted butter. Stir to combine. Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
Bake for 30-35 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!

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