• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Strawberry-Rhubarb Flummery

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 c Rhubarb*; 1/2-inch pieces
  • 1 c Sugar
  • 1/4 c Cold water
  • 3 tb Cornstarch
  • 1 c Sliced strawberries* *
  • Few drops red food color
  • Whipping; (heavy) cream

 Directions

Heat rhubarb, sugar and 1 tablespoon of the water to boiling in 2-quart
saucepan; reduce heat. Simmer uncovered about 5 minutes, stirring
occasionally, until rhubarb is tender. Mix cornstarch and remaining water;
stir into rhubarb mixture. Heat to boiling, stirring constantly. Boil and
stir 1 minute. Stir in strawberries and food color. Spoon into dessert
dishes. Cover and refrigerate about 2 hours or until chilled. Serve with
whipping cream. 4 servings.

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