• Prep Time:
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  • Serves: 1 Servings

Strawberry Rhubarb Leather

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 c Rhubarb
  • 1/4 c Water
  • 2 c Strawberries sliced
  • 1/2 c Sugar


Combine finely chopped rhubarb and water. Simmer over medium heat for about
5 minutes. Add strawberries and sugar. Simmer another 5 minutes. Puree
mixture until smooth in a blender or food processor. Dehydrate in a
dehydrator or in oven.*

To dry in an oven just set temp at lowest possible setting about 140
degress would be good. Dry until fruit feels leather like ;yet pliable.
This would probably best be done on parchment paper, Remove the leather
while it is still warm and roll it up.

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