• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Strawberry-Rhubarb Pie #3

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 c Rhubarb; sliced
  • 2 c Strawberries
  • 1 c Sugar
  • 1 tb Lemon juice
  • 1/2 ts Powdered ginger; opt'l
  • 3 tb Minute Tapioca
  • 1 9" Pie Crust and lid


Stir all ingredients together, let stand 15 min. and then place in an
unbaked 9 inch pie crust. Cover the pie with a top crust or a sweet crumb
mixture. Bake at 450 degrees for 10 minutes; reduce heat to 350 and bake a
further 40 to 45 minutes.

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