• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Strawberry Rhubarb Sauce

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • 2 c Fresh or frozen sliced
  • -rhubarb
  • 1/3 c Orange juice
  • 1/4 c Granulated sugar
  • 1/2 ts Cinnamon
  • 1 pn Cloves
  • 1 pn Ground nutmeg
  • 1 ts Vanilla
  • 2 1/2 c Sliced strawberries


1. Put rhubarb, organe juice, and sugar into a medium sized saucepan. Stir

2. Bring to a boil over medium-high heat, stirring occaisionally. Cover,
and reduce temperature to low. Simmer genlty for 7 to 12 minutes or until
rhubarb is tender but most of the pieces still have some shape.

3. Remove from heat. Stir in cinnamon, cloves, ground nutmeg, and vanilla.
STir in strawberries. Taste and add more sugar if necessary, depending on
the sweetness of the berries. Serve warm or cold, as a sauce for ice cream
spooned over pound cake or short cake, or stirred into porridge. Sauce can
by prepared several days in advance and refrigerated.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?