Side Pannel
Strawberry Rhubarb Tart with Chocolate Crust
Strawberry Rhubarb Tart with Chocolate Crust
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit, Chocolate
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 c Butter
- 1/2 c Icing sugar
- 2 c To 2 1/4 cups flour
- 2 tb Cocoa powder
- 1 ts Vanilla
- 1/2 ts Salt
Directions
FILLING
1 lb Rhubarb, diced small
1 c Sugar
2 ts Orange zest
1/2 ts Ground ginger
2 tb Flour
1 pt Strawberries, cleaned,
-hulled, quartered
In a food processor, combine butter and sugar and process until softened.
Add flour, cocoa, vanilla and salt and process until mixture forms a ball.
Refrigerate dough 1 hour if too soft, then press into an ungreased flan pan
with a removable bottom. Refrigerate.
Combine filling ingredients in a bowl and toss well. Spread into prepared
crust and bake for 45 minutes at 350 F. (180 C) or until rhubarb is very
tender and filling is bubbly.
1 lb Rhubarb, diced small
1 c Sugar
2 ts Orange zest
1/2 ts Ground ginger
2 tb Flour
1 pt Strawberries, cleaned,
-hulled, quartered
In a food processor, combine butter and sugar and process until softened.
Add flour, cocoa, vanilla and salt and process until mixture forms a ball.
Refrigerate dough 1 hour if too soft, then press into an ungreased flan pan
with a removable bottom. Refrigerate.
Combine filling ingredients in a bowl and toss well. Spread into prepared
crust and bake for 45 minutes at 350 F. (180 C) or until rhubarb is very
tender and filling is bubbly.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
