• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Strawberry Rice-Cream

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 c Uncooked Rice
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 1 1/2 c Sliced fresh/frzn Strawberry
  • 3 c Milk
  • 2 x Beaten Eggs
  • 1/2 c Heavy cream, whipped *


* whip heavy cream with additional 1/4 t vanilla

Place rice and milk in top of double boiler or in pan over boiling water.
Cook for 1 hour, or until tender, stirring occasionally. Stir in sugar.
Add a little hot rice to beaten eggs, then add eggs to remaining rice
mixture. Stir in vanilla. Mix well and continue cooking over hot water for
1 minute. Cool.
Whip cream, fold in strawberries, then fold mixture into rice.

Chill until serving.

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