• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Strawberry Ricotta Tart

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Part-skim ricotta cheese
  • 1/2 c Powdered sugar
  • 1 ts Vanilla
  • 6 c Strawberry halves


1/3 c Butter or margarine
3 tb Sugar
1 tb Water
3/4 c All-purpose flour
1/3 c Regular rolled oats

1. In a bowl or food processor, beat or whirl cheese, sugar, and vanilla
until well blended. If made ahead, cover and chill up to a day; drain off
any liquid that accumulates in a bowl.
2. Spread cheese mixture evenly over crust. Remove pan rim. Set tart on a
serving plate and arrange 3 cups berries on cheese. Cut tart into wedges;
offer remaining berries to add to taste.

1. In a food processor or with a mixer, whirl or beat butter/margarine,
sugar, and water until creamy. Whirl or beat in flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven until
rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight
and hold up to a day.

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