Side Pannel
Strawberry Roll-Up Dessert
Ingredients List
- 5 Egg whites
- 1/2 ts Cream of tartar
- 3/4 c Powdered sugar
- 3 Egg yolks
- 1/2 c All-purpose flour
- 1/2 ts Vanilla extract
- 1 pt Strawberries
- 1 c Whipping cream
Directions
Beat egg whites until frothy. Add cream of tartar and beat until stiff.
Beat in 3/4 cup powdered sugar gradually. Blend in the beaten egg yolks,
flour and vanilla. Grease a jelly-roll pan. Pour in the batter and bake in
a preheated 325-degree oven for 20 minutes or until cake is done. Turn cake
out onto kitchen towel that has been sprinkled with powdered sugar.
Carefully roll up the cake inside the towel and let cool. Unroll; arrange
fresh or thawed strawberries over cake. Spread with the one cup of whipped,
sweetened cream. Roll up again and chill. Leave as is or frost with a
butter cream frosting and decorate with additional strawberries.
Beat in 3/4 cup powdered sugar gradually. Blend in the beaten egg yolks,
flour and vanilla. Grease a jelly-roll pan. Pour in the batter and bake in
a preheated 325-degree oven for 20 minutes or until cake is done. Turn cake
out onto kitchen towel that has been sprinkled with powdered sugar.
Carefully roll up the cake inside the towel and let cool. Unroll; arrange
fresh or thawed strawberries over cake. Spread with the one cup of whipped,
sweetened cream. Roll up again and chill. Leave as is or frost with a
butter cream frosting and decorate with additional strawberries.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
