• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Strawberry Romanoff

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 oz Strawberries
  • 1 tb Icing Sugar, Sifted
  • 2 tb Grand Marnier or Cointreau
  • 1/2 pt Double Cream
  • 2 md Sized Dar Chocolate Easter
  • -eggs


Strawberry or Mint leaves

Halve the strawberries and place in a bowl. Sprinkle with the sugar and
pour over the liquer, then leave to soak for 30 minutes.

Set aside some of the strawberries for decoration. Whip the cream until it
holds its shape the carefully fold in the strawberries and their juice.

Spoon the cream mixture into the easter egg halves and decorate with the
reserved strawberries and strawberry or mint leaves.

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