• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Strawberry Rum Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 pk White 2 layer cake mix
  • 3 oz Pkg Stawberry gelatin (dry)
  • 1/2 c Rum
  • 1/2 c Oil
  • 4 Eggs
  • 1 ts Vanilla

 Directions

TOPPING
1 pt Stawberries, halved

GLAZE
1 1/2 c Sifted confectioners sugar
1/2 Lemon, juice
1/4 c Rum

CAKE: Mix all together in a large bowl. Beat for 2 minutes at high speed;
for 1 minute at low speed. Pour into greased and floured 10" tube pan or
Bundt pan. Bake for 60 minutes at 350 degrees. Cool in pan on cake rack for
20 minutes. Do not invert on a bottle to cool.

GLAZE: Combine glaze ingredients and bring to boil over medium heat. Simmer
gently for 3 minutes. Prick cake with toothpick or tines of a fork and
slowly pour small amount of glaze on cake. Arrange strawberry halves
attractively on top of cake. Pour remaining glaze over strawberries and
cake. Serve at once of refrigerate.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?