Side Pannel
Strawberry Scones
Strawberry Scones
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Irish, Fruit
Ingredients List
- 1 c Strawberries
- 2 1/2 c All-purpose flour(unsifted)
- 3 tb Sugar
- 2 ts Baking powder
- 1/4 ts Salt
- 6 tb Butter or margarine
- 2/3 c Milk
Directions
Preheat oven to 425 degrees strawberries cut into 1/2 inch pieces-set
aside. In large bowl mix together flour, sugar, baking powder and salt.
Add butter. With pastry blender or 2 knives cut in butter until mixture
resembles coarse crumbs. Stir in reserved strawberries; toss well to coat.
Add milk all at once. With fork, lightly toss together until mixture holds
together. With floured hands gently form into ball. On floured board with
floured rolling pin roll out dough 1/2 inch thick. Cut dough into 2 1/2
inch circles with floured biscuit cutter. Place on greased cookie sheet.
Bake until golden, about 12 minutes; serve warm with whipped cream.
aside. In large bowl mix together flour, sugar, baking powder and salt.
Add butter. With pastry blender or 2 knives cut in butter until mixture
resembles coarse crumbs. Stir in reserved strawberries; toss well to coat.
Add milk all at once. With fork, lightly toss together until mixture holds
together. With floured hands gently form into ball. On floured board with
floured rolling pin roll out dough 1/2 inch thick. Cut dough into 2 1/2
inch circles with floured biscuit cutter. Place on greased cookie sheet.
Bake until golden, about 12 minutes; serve warm with whipped cream.
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